Plant-derived fermentation for unstable skin condition <YURAGI skin>

YURAGI skin, the seasonal disturbance of skin

Our skin is affected by many kinds of environmental factors like temperature, humidity, exposome, and so. In Japan, a country with large seasonal environmental change, such skin disturbance is called YURAGI. More than 50% of Japanese women suffer from YURAGI skin.

We focused on two features of YURAGI skin: Loss of natural moisture content and IL-1α secretion. “Fermentage ALOEVERA” was developed to address the two features of YURAGI skin by fermentation of certified organic Aloe vera leaf juice powder with lactic acid bacteria isolated from the plant.

This ingredient is rich in lactate (LT) and potassium ions (K+), which are natural moisture contents that are easily lost in fluctuating skin. Fermentage ALOEVERA protects our skin from seasonal disturbance.

Targeting the common features of YURAGI skin

# Providing natural moisturizing factor (NMF) to skin
# Improvement of skin moisture
# Improvement of skin texture
# Prevention of skin inflammation

Fermentage ALOEVERA is manufactured using 1,3-Butylene Glycol which is obtained from Sugarcane.

Product information / Fermentage ALOEVERA