The combination of ingredients indigenous to Japan helps create a good feeling to skin and hair formulation.

　

Wamino-BonBon is a 100%-made-in-Japan extract that is produced in combination only of “Sake lees” (Sake-kasu) made from a high-quality “Japanese Sake” brand “Kinokuniya Bunzaemon” and molasses from a Japanese-style high grade sugar product named “Sanuki Wasanbou Sugar”. Accordingly, the name Wamino-BonBon comes from a combination of “Wamino”, as in the ‘amino’ acid obtained from Sake lees as a ‘Wa (Japanese-style)’ ingredient, and “BonBon”, meaning a sugar candy, based on an image of “Wasanbon”. Wamino-BonBon is an preservative-free, natural cosmetic ingredient that is made solely with food materials, with both sustainability and traceability. Wamino-BonBon substantially changes formulation texture and provides moisture to skin and hair.

# Moisturizing effect (improves skin moisture level and skin texture density)
# Enhancing sense of use
# Improving foam quality

There is a new data on Wamino-BonBon for skin flora. Staphylococcus epidermidis, the skin's beneficial bacteria, and Staphylococcus aureus, non-beneficial bacteria, were co-cultured. As a result of adding Wamino-BonBon, the ratio of S. aureus is decreased. When a lotion containing Wamino-BonBon is applied to the skin of female volunteers for four weeks, the percentage of S. aureus in the skin decreased.
Wamino-BonBon has acquired Microbiome-friendly Certification, and it is a useful cosmetic ingredient for skin flora.

Wamino-BonBon / Product information

Product information / Wamino-BonBon II