New proposal for foods for beautiful skin and joints with "proteoglycan"

　

A notable biological component “Proteoglycan”

Proteoglycan is a notable biological component following collagen and hyaluronic acid.
Proteoglycans are glycoproteins contained in skin and cartilage in large amounts. They maintain moisture and elasticity.

Through joint research between Hirosaki University and KAKUHIRO Co.,LTD, we have established a technology to purify proteoglycan with high purity and in large quantities from salmon nasal cartilage that makes effective use of resources. ICHIMARU PHARCOS commercialized this ingredient as "Proteoglycan F", a functional ingredient for both beauty and health foods.

This product is certified by JIHFS health food ingredient GMP.

　

Product information / Proteoglycan F