Fermentage CHARDONNAY B
- Origin:
- Grape
- Function:
- Anti-AgingWrinklesSensitive SkinPoreDamaged Hair
Product Features
A fermented liquid obtained by fermenting Chardonnay fruit juice with plant-derived lactic acid bacteria. Fermentage CHARDONNAY B has a higher concentration of lactic acid, one of AHA, than the original fruit juice, and was developed as a cosmetic ingredient that safely and effectively provides AHA to the skin.
Basic Information
| INCI Name | Lactobacillus/Grape Juice Ferment Filtrate、Butylene Glycol | 
|---|---|
| IECIC 2021 | -、丁二醇 | 
| Recommended blending amount | |
| Note | 
- This material is made based on information as of June 4th 2025. Please ask our business charge latest information.
- This is a technician limited material.Please read the Terms of Service.


