Click here for document requests and inquiriesFermentage PEAR B
- Origin：
- Pear
- Function：
- Anti-AgingWhiteningWrinklesSensitive SkinAcnePoreDamaged Hair
Product Features
A fermented liquid obtained by fermenting pear fruit juice with plant-derived lactic acid bacteria. Fermentage PEAR B has a higher concentration of lactic acid, one of AHA, than the original fruit juice, and is developed as a cosmetic ingredient that safely and effectively provides AHA to the skin.
Basic Information
| INCI Name | Lactobacillus/Pear Juice Ferment Filtrate、Butylene Glycol |
|---|---|
| IECIC 2021 |
乳酸杆菌/梨汁发酵产物滤液、丁二醇 |
| Recommended blending amount | |
| Note |
- This material is made based on information as of April 1th 2024. Please ask our business charge latest information.
- This is a technician limited material.Please read the Terms of Service.
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