Quality Control

Producing ingredients for cosmetics and functional food products that are safe to use.

Atomic absorption spectrometers, high-performance liquid chromatographs, electron microscopes, and odor sensors are used to determine the configuration of raw materials, intermediate products, and final products as well as the purity, odor, solid quantity, specific gravity, pH level, and other physical characteristics of each lot produced. This information is then issued in written form as an inspection report, and only products that have been authorized by a responsible technician are shipped. We also provide traceability for all products and their raw materials. Our in-house IT system is capable of organizing massive amounts of inspection data so that they may be issued in inspection reports on a moment's notice.