An aqueous solution prepared from fermented whey obtained from Lactobacillus bulgaricus TY569, which produces viscous polysaccharides. Contains various amino acids and sugars including α-hydroxy acids.
LACTOSACCHARIDES B has been confirmed to have a moisturizing effect, whitening effect, and immunosuppressive effect, wrinkle improving, and acne suppressing effect as well as a rough skin improving effect which are thought to be derived from the soft peeling effect. And, it is recommended for the application to basic cosmetics for middle and old ages.